Basmati Rice and Seasonal Vegetables, Lemon Caper Sauce
Creamy Risoto and Sauteed Spinach, Pineapple Salsa
Oak Fire Gilled Atlantic Salmon, Back Fin Crabmeat, Lobster Brandy Sauce, Basmati Rice, and Sautéed Fresh Asparagus
Woodfire Grilled Chicken Strips Basted with Sweet Barbecue Sauce, Tossed with Romaine Lettuce, Corn, Avocado, Tomatoes, Cucumbers, Red Onions, Bell Peppers, ...
Woodfire Grilled Chicken Breast, Fresh Mozzarella Cheese, Roasted Red Peppers, Fresh Pine Nut Pesto, Sandwiched Between Grilled Ciabatta Bread.
Sliced Thick Challah Bread Baked Fresh Daily. Dipped in our Cinnamon Vanilla Egg Batter. Served with Syrup and Butter Sprinkled with Powder Sugar.