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SOUPS

HOMEMADE DAILY SOUP	4.85
FRENCH ONION SOUP	4.95
CHICKEN NOODLE SOUP	4.85

SOUPS & SALAD COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Salad From Below. Add $1.25 for French Onion Soup.

GARDEN SALAD	6.95
GREEK SALAD	8.55
CAESAR SALAD	7.95
ICEBERG WEDGE	7.75

SOUPS & SANDWICH COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Half a Sandwich From Below. All Sandwiches are Served
with French Fries. Add $1.25 for French Onion Soup.

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Piled High on Honey Wheat Grain Toast.
7.65

TURKEY SANDWICH - Smoked Turkey, Crisp Bacon, Lettuce, Tomato on Honey Wheat Grain Toast.
7.65

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce on Honey Wheat Grain Toast.
7.65

KIDS' FEATURES

12 and Under

LUNCH

All Kiddie Meals are Served with Soft Drink or Juice.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.25

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.25

KIDDIE PENNE and TOMATO SAUCE
4.25

KIDDIE GRILLED CHEESE - With French Fries.
4.25

THINGS TO TASTE & SHARE

BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95

CALAMARI FRITTI - Crispy Calamari, Chipolte Aioli and Tomato Pomodoro.
8.65

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
9.95

SPINACH PIE - Sauteed Spinach with Onions, Garlic and Dill Baked in a Crispy Phyllo Dough.
6.65

STUFFED GRAPE LEAVES - Served with Imported Feta Cheese, Olives, and Lemon Wedge.
7.45

BUFFALO WINGS - Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

BUFFALO MOZZARELLA STACK - Layered Beefsteak Tomatoes and Fresh Mozzarella Stack, Served with Fresh Basil, Drizzled with Balsamic Reduction.
7.95

CHICKEN POT STICKERS - Pan Crisp'd Oriental Dumplings, Soy Sauce with Dipping, Scallion Garnish.
7.95

ASIAN LETTUCE WRAPS - Satay Chicken Strips, Crunchy Chinese Vegetables, Bean Sprouts, Rice Noodles and Asian Peanut Sauce.
8.25

CHICKEN QUESADILLAS - Caramelized Onions, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun Dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
8.75

SEARED SESAME TUNA - Rare Yellow Fin Tuna, Mixed Field Greens with Mandarin Oranges, Tossed with a Soy Ginger Vinaigrette and Crisp Rice Noodles.
9.95

LUMP TWIN CRAB CAKES - Roasted Red Peppers, Lobster Brandy Sauce. Black Bean Corn Salsa Garni.
9.95

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Maytag Blue Cheese.

GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Choice of Dressing 5.75, With Luncheon Entree Add 2.75, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese 6.95, With Luncheon Entree Add 3.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.75, With Luncheon Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Maytag Blue Cheese, Diced Crisp Smoked Bacon and Diced Tomatoes 6.95, With Luncheon Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 5.95

MEDITERRANEO SALAD - Parmesan Encrusted Eggplant and Tomato, Mixed Field Greens with Grilled Portabella Mushrooms, Crispy Onions, Roasted Red Peppers, Kalamata Olives, Imported Feta Cheese and Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.
9.75

FRIED CHICKEN SALAD - Tender Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions, Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
9.95

OAK FIRE GRILLED HERB ENCRUSTED SALMON PAILLARD - Over Mixed Field Greens, Fresh Mozzarella, Grilled Portabella Mushroom, Cherry Tomatoes, Shaved Red Onions, and Cucumbers, Tossed with Balsamic Vinaigrette.
11.75

SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens, Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and Crisp Julienne Tortillas.
9.75

HAND CRAFTED LUNCHEON COMFORT FOOD

MEATLOAF - Veal, Pork, and Beef Meatloaf, Creamy Yukon Gold Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Creamy Yukon Gold Potatoes, Seasonal Vegetables, Turkey Gravy.
9.55

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Creamy Yukon Gold Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.55

COUNTRY FRIED STEAK - Breaded and Fried, Served with Homemade White Bread, Creamy Yukon Gold Potatoes, and Seasonal Vegetables.
9.45

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
9.95

FISH and CHIPS - Flakey White Cod, Hand Battered and Fried Crisp, Served with Coleslaw, French Fries and Tartar Sauce.
9.55

VEGETARIAN ENTREE - Chef's Fresh Sauteed Seasonal Vegetable Selection.
8.95

OLD FASHIONED POT ROAST - Carrots, Yukon Gold Potatoes, Pot Roast Gravy.
9.55

LUNCHEON PASTA

LASAGNA BOLAGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Tomato Pomodoro, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano.
8.95

ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Crisp Pancetta Bacon, Asiago Cream Sauce, Tossed with Fettuccine.
9.95

PENNE SALMONE - Sauteed Atlantic Salmon, Skitaki Mushrooms, Snow Peas, Scallions, Lobster Cream Sauce, Tossed with Penne Pasta.
10.95

RIGATONI TOSCANA - Marinated Grilled Chicken, Roasted Red Peppers, Mushrooms, Creamy Marinara Topped with Ricotta and Shaved Parmesan cheeses with Fresh Basil
10.95

LUNCHEON ENTREES

OAK FIRE GRILLED RIB-EYE STEAK - 10 Ounce, Creamy Yukon Gold Potatoes, Seasonal Vegetables.
12.55

BARBECUED BABY-BACK RIBS - Mouth Watering, "Fall Off The Bone" Tender, Marinated with In-House Made Barbecue Sauce. Served with French Fries and Coleslaw.
14.95

OAK FIRE GRILLED BONELESS PORK CHOP - Oven Browned Lemon Potatoes, Sauteed Seasonal Vegetables, Bourbon Demi Glaze.
8.95

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Creamy Yukon Gold Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

CHICKEN PARMIGIANA - Lightly-Battered Chicken Breast, Melted Mozzarella Cheese, Homemade Marinara Sauce. Served with Spaghetti.
9.55

OAK FIRE GRILLED ATLANTIC SALMON - Marinated Oak Fire Grilled Breast, Creamy Yukon Gold Mash Potatoes, Fresh Spinach, Sun Dried Tomatoes, Crumbled Feta, Sliced Roasted Almonds, Chardonnay Lemon Beurre Blanc.
9.55

OAK FIRE GRILLED ATLANTIC SALMON - Lump Crabmeat and Lobster Brandy Sauce, Basmati Rice, Asparagus.
11.85

BLACKENED TILAPIA - Pan Seared, Cajun Seasoning, Black Bean and Corn Salsa, Basmati Rice, Sauteed Seasonal Vegetables.
9.95

GREEK LUNCHEON SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
9.45

MOUSSAKA - Layers of Sliced Idaho Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
9.55

SPINACH PIE - Country Phyllo Dough, Wrapped with Chopped Spinach and Imported Feta Cheese, and Greek Salad.
9.45

GUS' CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
8.95

GIANT SANDWICHES

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
7.85

TUNA MELT GRILL - White Chunk Tuna Salad with Tomatoes, Melted Imported Swiss Cheese on Grilled Jewish Rye.
8.45

FAMOUS GYRO GRILL - Grilled Thin Slices of Lamb and Beef, Shredded Lettuce, Diced Tomatoes, Onions, Wrapped in a Grilled Pita with Tzatziki for Dipping.
7.95

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, Thousand Island Dressing, American Cheese on Toasted Honey Grain Whole Wheat.
8.95

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken with Cajun Seasoning, Fresh Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
7.95

BLACKENED TILAPIA GRILL - Served with Lettuce, Tomato, Onion, Lemon Wedge and Tartar Sauce, on Toasted Sesame Bun.
8.85

CLASSIC CHICKEN DIJON B.L.T. - Oak Fire Grilled Chicken, Layers of Hickory Smoked Bacon, Fresh Crisp Lettuce and Sliced Tomatoes on Grilled White Toast. Served with Dijon Honey Mustard Dressing.
7.95

BBQ ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Shredded Monterey Jack and Cheddar, Carmelized Onions, and Roasted Red and Green Peppers, Piled High on Toasted Sesame Bun.
7.95

BBQ GRILLED CHICKEN SANDWICH - Oak Fire Grilled Chicken, Roasted Red and Green Peppers, Crispy Smoked Bacon, Melted Shredded Cheddar, Toasted Sesame Bun.
7.95

WRAPS

All Wraps are Served with French Fries, Coleslaw, and Pickle.

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun Dried Tomato Tortilla.
8.45

SMOKED TURKEY WRAP - Thinly Sliced Smoked Turkey Breast, Pancetta Bacon, Fresh Mozzarella, Sliced Tomato, Cranberry Aioli, Wrapped in a Spinach Tortilla.
8.75

OAK FIRE GRILLED
CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Monterey Jack, Imported Swiss or Imported Feta Cheese.
7.45

MAYTAG BLUE CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese.
9.75

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
8.95

NEW ORLEANS BURGER - Cajun Seasoning, Caramelized Onions, Hickory Smoked Bacon, Cheddar Cheese, Mushrooms.
8.75

ITALIAN PANINI

Italian Pressed Sandwiches. All Italian Paninis are
served with French Fries, Coleslaw, and Pickle.

PHILLY CHEESE PANINI - Shaved Roast Beef, Roasted Red and Green Peppers, Caramelized Onions, and Melted Mozzarella Cheese on French Baguette.
8.65

CHICKEN PESTO PANINI - Oak Fire Grilled Chicken, Fresh Buffalo Mozzarella, Roasted Red and Green Peppers, Fresh Pine Nut Pesto on French Baguette.
8.75

CHICKEN FAJITA PANINI - Oak Fire Grilled Chicken, Caramelized Onions, Fajita Seasoning, Roasted Red and Green Peppers, Monterey Jack and Shredded Cheddar on French Baguette.
8.75

ON THE LUNCH SIDE

CREAMY YUKON GOLD MASHED POTATOES 3.75 OVEN BROWNED LEMON POTATOES 3.75 FRENCH FRIES 3.75 HOME FRIES 3.75 BASMATI RICE 3.75

SAUTEED SEASONAL VEGETABLES 3.95 FRESH BROCCOLI FLORETS 3.95 FRESH SAUTEED SPINACH 3.95 SEASONAL FRUIT 4.75 COLESLAW 2.95

 

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